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Deluxe Party Package

Cocktail Hour
Unlimited House Wine and Beer Included

  • Budweiser, Coors Light, Heinekin, Corona
  • Red and White Wines
  • Served by our Bar Staff
  • Four Hour Party

Cold Hors D'oeuvres
Served tableside on tiers
Your choice of 3

  • Cold Seafood Canapes
  • Sun-dried Tomato and Eggplant Tapanade
  • Stuffed Marinated Artichoke Spread
  • Shrimp Cocktail
  • Herbed Goat Cheese atop Melba Toasts
  • Tomato and Mozzarella Bruschetta
  • Fruit and International Cheeses

or

Hot Hors D'oeuvres
Served butler style on trays
Your choice of 3

  • Mushroom Phyllo Tartlets
  • Mini Assorted Quiche
  • Spring Rolls
  • Stuffed Mushrooms
  • Crab and Artichoke Hot Dip on Brioche
  • Cocktail Franks
  • Brie and Raspberry Phyllo Wrap
  • Thai Chicken Satay with Peanut Sauce
  • Mini Crab Cakes

Salads
Your choice of 1

  • Tossed Mixed Greens Salad with Balsamic Dressing or Light Raspberry Vinaigrette
  • Traditional Caesar Salad with Parmesan Cheese and Croutons
  • Baby Spinach Salad with Walnuts and Raisins

Pastas and Vegetables
Your choice of 2

  • Cheese Tortellini in a Pesto Cream Sauce
  • Farfalle Pomadoro (Fresh Tomato Sauce)
  • Cavatelli and Broccoli Rabe AliyO'
  • Fresh Roasted Red Rosemary Potatoes
  • String Beans with Sliced Almonds
  • Sauteed Spinach
  • Fusilli Bolognese
  • Penne Vodka
  • Rice Pilaf

Entrees
Your choice of 1

  • Chicken Sorrentino
    chicken breast layered with eggplant, spinach and baked mozzarella in marsala sauce
  • Chicken Primavera
    grilled chicken topped with julienne seasonal vegetables with a light white wine sauce
  • Lemon Chicken
    sauteed chicken breast in a vodka lemon sauce
  • Roasted Pork Normandy
    pork loin sliced thin served with sliced apples deglazed in apple brandy with a nutmeg cream sauce
  • Eggplant Spinach Lasagna
    eggplant layered with spinach and ricotta cheese in a fresh tomato pomadoro sauce
  • Stuffed Shrimp or Shrimp Scampi
  • Sea Bass Provencal (additional $7 per person)
    diced tomato, red onion and capers with fresh seafood stock reduction
  • Shrimp Ettoufee
    with diced vegetables in a mildly seasoned sauce served over yellow rice
  • Sauteed Chicken Almandine
    in amaretto butter served over rice

Designer Menus are Available Including Fresh Seafood and Specialty Beef Entrees.

Assorted Cookie and Brownie Platters served Tableside
Coffee, Tea and Soft Drinks Included

 
Please contact Dawn Tyrrell, Catering and Special Events Manager at
732-292-4476 or at dawnt@theatlanticclub.com for more information.