Shrimp and Scallion Pancake

Source: Serious Eats

INGREDIENTS

• 2 garlic cloves, minced
• 3/4 teaspoon salt
• 3/4 cup water
• 2 eggs, beaten
• 1 tablespoon sesame oil
• 3/4 cup all-purpose flour
• 1 bunch scallions, green parts thinly sliced, white parts discarded
• 1/2 red bell pepper, stemmed, seeded, and thinly sliced
• 1/2 pound medium shrimp, peeled and halved lengthwise
• 1/4 canola oil

DIRECTIONS

1. Whisk together the garlic, salt, water, eggs, and sesame oil in a large bowl. Add the flour, and whisk until it forms a smooth batter. Fold in the scallions, bell pepper, and shrimp.

2. Pour half of the canola oil into a large nonstick skillet set over medium-high heat. When hot, pour in half of the batter. Use a spatula to spread the batter out evenly across the skillet. Cook for 2 minutes per side, or until nicely browned. Drain the pancake on some paper towel and repeat process with the rest of the oil and batter.

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